• Pressure cooking is not only the most efficient and fastest way of cooking, it allows to fully preserve the nutrient integrity and flavor of the food
• Constructed of high quality stainless steel and compatible with all domestic stoves including gas, electric, ceramic and induction
• The ZPot is equipped with highest standard in safety systems that have been tested and approved in the US by UL laboratories. The automatic locking handle will securely lock the lid into place when closed
• Intuitive pressure regulator knob with a HIGH (15psi) “Pressure” position that cooks foods up to 70% faster, a “Release” position that automatically releases pressure after cooking and a “Clean” position to remove the knob for cleaning
• Includes a quick guide, user’s manual and recipe book with over 50 recipes. 10-year warranty
• Pressure Canning: The unit will maintain a single pressure level of 15psi and does not work in combination with pressure gauges. The pot can be used for Water Bath Canning too